At New Orleans Creole Cafe, the menu is a celebration of rich, soulful flavors that transport you straight to the heart of Louisiana. From the very first bite, their starters set the tone with bold and satisfying options like the Blackened Alligator Sausage on a Plate—a crispy, smoky treat that captures the essence of Southern cuisine. For something more refreshing, the Shrimp Remoulade Salad offers a tangy, zesty contrast, while the Mixed Green Salad provides a lighter yet flavorful start to your meal.
The entrees bring the heat with a selection of hearty and comforting dishes. The Macaroni and Cheese is a velvety, cheesy masterpiece that pairs wonderfully with any of their fried offerings. For those seeking a classic, the Fried Shrimp Platter delivers perfectly crisped shrimp, while the Chicken Creole presents a flavorful chicken dish with rich, spicy seasoning. Not to be missed, the BBQ Shrimp with Rice is a mouthwatering combination of succulent shrimp in a tangy, flavorful BBQ sauce, served alongside fluffy rice.
Dessert at New Orleans Creole Cafe is a must, and the Bread Pudding with Whiskey Sauce is the perfect sweet ending. Its warm, decadent flavors topped with whiskey sauce make it an unforgettable treat.
For a more intimate taste of Creole classics, their Le Petit Menu offers delicious options like Shrimp Creole, Crawfish Etouffee, and the soul-satisfying Camellia Red Beans & Rice with Andouille Sausage. The Dark Roux Gumbo also stands out as a perfect comfort food, offering deep, smoky flavors that reflect the heart and soul of Creole cooking.